I had a cinnamon basil plant and a Thai basil plant, both grown from cuttings, living in my kitchen window. Unfortunately, the dark winter and cold drafts took them both and I was left utterly basil-less. I waited until it was utterly impossible to wait any longer and decided to sprout my own. This year I have big basil plans, but I’m starting with just the one variety for now. I set this little pot underneath my lemon tree, in its pot, and let nature do its thing. These beautiful little seedlings thrill me to no end. They are so bright and sturdy.