Here’s another recipe exchange find – courtesy of my old friend Hima.
These look like they could be incredibly versatile – write in with your tweaks and modifications, folks!
4 or 5 large portabella mushrooms
extra virgin olive oil
other spices of your liking
1. Line a cookie sheet with aluminum foil.
2. Lay the mushrooms gills down and brush the tops with salt, pepper and the olive oil.
3. Flip over, and do the same but this time brush balsamic vinegar on them.
4. Take rosemary (dry or fresh) and dust over the gills of the mushrooms,